Starters
peter
2018-03-06T15:28:05+00:00
STARTERS
From the Kitchen
Harumaki 3.50
Spring Rolls made with mixed vegetable filling
Edamame 4.95
Steamed Soy Beans|Kosher Salt
Shumai 5.95
Steamed or Fried Shrimp Dumplings| Soy and Ginger Dipping Sauce
Aged Dashi Tofu 6.00
Fried Tofu | Ginger | Daikon | Soy Dashi
Roti Canai 6.00
Thin Indian Pancake | Curry Sauce
Gyoza 6.95
Steamed or Pan Fried Pork Dumplings
Beef Negamaki 7.00
Rib Eye Steak | Asparagus | Green Scallions | Teriyaki Sauce
Rock Shrimp 7.00
Bite Sized Shrimp Deep-Fried | Spicy Mayo
Tempura Appetizer 7.95
Shrimp Tempura | Vegetables Variety Tempura | Ginger Soy Dipping Sauce
Crispy Calamari 8.95
Lightly Battered Calamari| Deep Fried | Cucumber Yuzu Sauce
From The Sushi Bar
Tuna Bite 10
Finely Chopped Tuna | Avocado | Sesame Seed | Wonton Crisps | Spicy Mayo| Ponzu Sauce
Yellow tail Jalepeno 10
Yellow Tail Sashimi | Jalapeno | Scallions |Masago | Yuzu Sauce
Sushi Appetizer 10
5 pcs of Assorted Fish over rice
Sashimi Appetizer 10
5 Slices of Assorted Fish
Octopus Carpaccio 11
Thinly Sliced Octopus | Scallions | Onion | Parsley oil | Daikon Sprouts | Tobiko | Ponzu Sauce
Tuna Tataki 11
Lightly Seared Tuna | Spring Mix | Wasabi Ponzu Dressing
Green Torpedo @12
Jalepeno Halves stuffed with cream cheese, oba and spicy tuna breaded and deep fried with spicy mayo on top
Dragon Ball 13.95
Lobster Salad mixed with kani and mayo shaped into a ball with sliced avocado over it and topped with crunchy tempura flakes and eel sauce.
