Starters 2018-03-06T15:28:05+00:00

STARTERS

From the Kitchen

Harumaki 3.50

Spring Rolls made with mixed vegetable filling

Edamame 4.95

Steamed Soy Beans|Kosher Salt

Shumai 5.95

Steamed or Fried Shrimp Dumplings| Soy and Ginger Dipping Sauce

Aged Dashi Tofu 6.00

Fried Tofu | Ginger | Daikon | Soy Dashi

Roti Canai 6.00

Thin Indian Pancake | Curry Sauce

Gyoza 6.95

Steamed or Pan Fried Pork Dumplings

Beef Negamaki 7.00

Rib Eye Steak | Asparagus | Green Scallions | Teriyaki Sauce

Rock Shrimp 7.00

Bite Sized Shrimp Deep-Fried | Spicy Mayo

Tempura Appetizer 7.95

Shrimp Tempura | Vegetables Variety Tempura | Ginger Soy Dipping Sauce

Crispy Calamari 8.95

Lightly Battered Calamari| Deep Fried | Cucumber Yuzu Sauce

From The Sushi Bar

Tuna Bite 10

Finely Chopped Tuna | Avocado | Sesame Seed | Wonton Crisps | Spicy Mayo| Ponzu Sauce

Yellow tail Jalepeno 10

Yellow Tail Sashimi | Jalapeno | Scallions |Masago | Yuzu Sauce

Sushi Appetizer 10

5 pcs of Assorted Fish over rice

Sashimi Appetizer 10

5 Slices of Assorted Fish

Octopus Carpaccio 11

Thinly Sliced Octopus | Scallions | Onion | Parsley oil | Daikon Sprouts | Tobiko | Ponzu Sauce

Tuna Tataki 11

Lightly Seared Tuna | Spring Mix | Wasabi Ponzu Dressing

Green Torpedo @12

Jalepeno Halves stuffed with cream cheese, oba and spicy tuna breaded and deep fried with spicy mayo on top

Dragon Ball 13.95

Lobster Salad mixed with kani and mayo shaped into a ball with sliced avocado over it and topped with crunchy tempura flakes and eel sauce.